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The Ultimate Ninja Crispi & Pro Meal Prep Cookbook
Original price was: NZD33.97.NZD25.43Current price is: NZD25.43.
Unlock the full potential of your glass air fryer with 100+ recipes designed to cook, store, and recrisp in one vessel. The ultimate guide to mastering meal prep and banishing soggy leftovers forever.
67 in stock
The Microwave is Obsolete. It’s Time to Upgrade Your Lunch.
You didn’t buy the Ninja Crispi™ just to make french fries. You bought it because you wanted a revolution in the kitchen. You wanted the safety of glass, the convenience of portability, and the promise of crispy food anywhere, anytime.
But be honest: Are you truly using this powerful system to its full potential? Or are you still guessing at cooking times, struggling with leftovers that dry out, and wondering what else you can cook besides chicken nuggets?
It’s time to stop guessing and start mastering.
The Ultimate Ninja Crispi Meal Prep Cookbook is the first and only guide specifically engineered for the “Cook, Store, Recrisp” workflow.
This isn’t just a recipe book; it’s a blueprint for a more efficient, healthier, and delicious life.
Why This Book is Essential for Every Crispi Owner (including Pro version)
Most air fryer cookbooks are written for the old-school plastic baskets.
They don’t understand the physics of glass.
Glass holds heat differently. It cooks differently. And most importantly, it allows you to do things a standard air fryer can’t: Freeze and Reheat in the same vessel.
This book teaches you how to leverage the Thermal Mass of the glass containers to create tender roasts, perfect casseroles, and “One-Pot” dump meals that stay warm on the table for 20 minutes after cooking.
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What You Will Discover Inside:
- Chapter 1: The Glass Advantage Master the machine. Learn the “Cold Start” safety protocols to protect your glass containers from thermal shock, and discover why glass is the non-toxic choice for your family.
- Chapter 2: The “Recrisp” Revolution Stop throwing away leftovers. We give you the exact timing to resurrect day-old pizza, soggy fries, and refrigerated fried chicken. We don’t just reheat them; we restore the crunch. Leftovers are no longer a compromise.
- Chapter 3: One-Pot Glass Meals Dinner is solved. Using the large 4-Quart bowl, you’ll master “Dump-and-Go” meals where the protein and veggies cook together.
- Chapter 4: Batch Cooking & Freezing The ultimate meal prep strategy. Fill your freezer with raw or cooked meals—like Turkey Meatballs or Marinated Chicken—that are ready to go from the freezer to the fryer instantly.
- Chapter 5: The Office Lunch Upgrade Your colleagues will be jealous. Use the portable 2-Cup containers to prep high-protein lunches that you finish fresh at your desk.
Designed for the Global Kitchen 🌎
We know the Ninja Crispi is a worldwide sensation. That is why this book was written with a global audience in mind. No matter where you live, you can cook with confidence.
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Dual Measurements: Every recipe lists US Cups and Metric (ml/grams).
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Temperature Conversions: Fahrenheit and Celsius provided for every step.
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Ingredient Translator: Whether you call it Zucchini or Courgette, Cilantro or Coriander, Ground Beef or Mince—we have a cheat sheet for you.
Who is This Book For?
✅ The Busy Parent: Who needs to get a healthy dinner on the table in 15 minutes with zero extra dishes to wash.
✅ The Office Worker: Who is tired of paying $15 for a salad or eating a sad, soggy sandwich.
✅ The Meal Prepper: Who wants to stack the fridge with glass containers, not flimsy plastic.
✅ The Foodie: Who refuses to eat rubbery microwaved leftovers ever again.
Your Ninja Crispi is a Ferrari engine sitting on your countertop. Don’t drive it like a golf cart.
LEGAL DISCLAIMER
Unofficial Publication The Ultimate Ninja Crispi Meal Prep Cookbook is an independent publication and is not affiliated with, sponsored by, endorsed by, or authorized by SharkNinja Operating LLC. “Ninja®”, “Ninja Crispi™”, and “Power Pod” are registered trademarks of SharkNinja Operating LLC. All references to specific kitchen appliances are strictly for descriptive, educational, and compatibility purposes under fair use guidelines.
Liability Waiver The recipes, instructions, and advice contained in this book are provided for educational and entertainment purposes only. While every effort has been made to ensure the accuracy of the content, the author and publisher accept no liability or responsibility for any loss, injury, or damage allegedly arising from any information or suggestion in this book.
Safety & Usage Readers are strongly advised to always adhere to the official safety manual and operating instructions provided by the appliance manufacturer. Special care should be taken when handling hot glass containers. The author is not responsible for broken glassware, thermal shock damage, or kitchen accidents resulting from the misuse of the appliance.
Food Safety Please consume all food in accordance with local food safety guidelines. Cooking times may vary based on your specific model, altitude, and ingredient starting temperatures. Always ensure poultry and meats reach the safe internal temperature recommended by your local health authority (e.g., USDA, FDA, or FSANZ) before consumption.
What people are saying about this book
“I bought the Ninja Crispi because I wanted to get away from plastic tupperware, but I had no idea how to actually cook in the glass bowls. This book changed everything. The ‘Recrisp’ chapter alone is worth the price—I used the instructions for the ‘Day-Old Pizza’ and ‘Soggy Fry Rescue’ and my kids actually ate the leftovers! No more throwing food away. If you have this machine, you need this book.”
“I work in a corporate office and I was so tired of buying $15 salads. I started using the ‘On-The-Go’ chapter for the small 2-cup containers. The Personal Frittata Mug and the Warm Quinoa Power Bowl are absolute game changers. I prep them on Sunday, grab one in the morning, and cook it fresh at my desk. It smells amazing and tastes fresh. Best purchase I’ve made this year.”
“I love that this book emphasizes the ‘Glass Advantage.’ I’m trying to reduce toxins in our house, so cooking and storing in the same glass vessel is huge for me. The recipes are healthy but not boring—the Lemon Herb Salmon is now a weekly staple in our house. It’s so nice to just put the lid on and stick the leftovers in the fridge without dirtying another dish!”
“I usually hate meal prepping because the food tastes stale by Wednesday. This book teaches you how to freeze raw or cooked meals in the glass containers and use the ‘Cold Start’ method. I made a batch of the Turkey Meatballs and the Marinated Chicken, froze them, and now I just pop them in the Crispi when I get home from work. Dinner is done in 20 minutes. Genius.”
“I was worried this would be full of fancy ingredients I can’t find, but it’s all normal stuff from the grocery store. The One-Pot Meals chapter is my favorite. I made the Honey Garlic Chicken & Broccoli last night in the big 4-quart bowl—cooks the chicken and veggies at the same time, and the cleanup was literally just putting the glass bowl in the dishwasher. A busy mom’s dream.”
“I honestly didn’t believe the ‘Recrisp’ hype until I tried the Fried Chicken Revival method in this book. It came out sizzling and crunchy, just like fresh takeout. This book is beautifully organized and super easy to follow. I love the cheat sheet at the beginning for conversions, too. Highly recommend!”
Unlock the power of glass. Save time on dishes. Save money on takeout. And never eat a soggy meal again.
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